Rafeallos Biscuits

These are irresistibly delicious. Crisp, light little biscuits, loaded with mixed nuts, then dipped in chocolate and rolled in coconut.
They are a must try. Please comment on how they turned out when you try them.
 
 

 

 

Rafaellos Biscuits

• ¹⁄₄ cup castor sugar 
• 250 g butter
• ¹⁄₄ cup pistachios
• ¹⁄₄ cup pecan nuts
• ¹⁄₄ almonds
• 2 cups corn flour
• ¹⁄₂ cup cake flour

Beat butter and sugar.

Add corn flour, flour and all nuts, You might need to add a bit more of flour until you have a soft, smooth dough.

Roll dough into small marble sized balls.

Bake at 180 till light golden.

 

Remove very gently when cold as biscuits are very light once baked.

Roll in white chocolate..and then roll in dessicated coconut.