250g Butter
3/4cup Castor Sugar
1/4cup Sunflower oil
2 Eggs
3cup Flour
3tsp Baking Powder
3/4 cup Apricot Jam
Cream together butter and sugar until pale and fluffy. Gradually pour in oil and then eggs and mix through. Sift in flour and baking powder and knead into a soft dough. Lightly grease an oven/roasting tray and press 3/4 of the dough mixture smooth into tray. The other quarter of dough mixture, pop into the freezer. Freezer for 5-10 minutes to firm up. Meanwhile you can attend to base dough in your tray. Prick base with a fork and smooth jam over. Then get your other quarter of dough and grate it all over the jam. Bake this in an oven already heated at 180 degree C for +/- 25 minutes or till top is slightly golden. Allow to cool and cut into bars. Enjoy!
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